Not only bakers know well: the air and surface hygiene just after the baking process is a decisive factor, if it concerns to avoid bacteria, yeasts and mould. STERILSYSTEMS has the solutions for the production of pastries. So the UV disinfection overall solutions are synonymous with quality assurance and the improvement of durability.
All the production chain, starting with the cooling process up to the sales thus is subject to a "UV control" - as a matter of course completely without any chemistry or ozone production. Thus in their hygiene and air management they meet all requirements of the consumer protection and the VDI 6022 with minimal effort and at that achieve a positive effect on an IFS certification.