MES
10
Blade disinfection cabinet
Applications
Shops | Food production | Laboratories | Meat processing companies | Butcher shops | Food production | Restaurants and kitchens | Company cafeterias
Function After preliminary cleaning, the blades are placed in the compact disinfection cabinet, then a timer is used to set the disinfection time and the efficient disinfection of undesirable microorganisms can begin
Equipment High-quality stainless steel design; timer to set the UV-C disinfection time
Assembly/maintenance ready to plug-in– cable length 3m; emitters can be exchanged by the operator